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Plated Dinners include preset Water, Soup or Salad, Bread, Entrée, Dessert, Coffee and Tea Service.


Toasted Garlic Marinated Beef Tenderloin
Roasted Trio of Potatoes with Parmesan Spaghetti Squash, Asparagus and Candy Stripe Beet, Mushroom Demi-Glace

Grilled Beef Tenderloin
Herb Crusted Potatoes, Blistered Haricot Verts, Radishes and Mushrooms, Jus Roti

Bacon and Scallion Crusted Beef Flat Iron
with Sauteed Tomatoes and Squash,Red Bliss Rarebit Potatoes, Tangy Yellow Pepper Coulis

Cast Iron Seared New York Striploin
with Bourbon Sweet Potato Mousse and Smoked Pecan Crust, Roasted Brussels Sprout HashCajun Cream Sauce
available in Traditional Cut (10 oz) or Fat Trimmed Cut (8 oz)


Chicken Stuffed with Crab and Ham
Old Bay Whipped Potatoes, Hominy Succotash and Sherry Cream

Pretzel Crusted Chicken with Ale and Onion Gravy,
Baked Triple Cheese Potatoes, Sweet Corn with Sauteed Green Beans and Pickled Onions

Chicken Cumberland with Cranberry Chutney
Pickled Mushroom Haricot Verts and Cream Cheese Chive Whipped Mashed Potatoes


Lemon Dill Brined Atlantic Salmon
Olive Oil and Herb Crushed Yukon Potatoes, Roasted Romanesco and Golden Beets with Rock Shrimp Relish and Beurre Fondue

Ginger and Black Mustard Marinated Salmon
with Yuzu Vinaigrette Blanc, Scallion Sriracha Potatoes Whip and Sesame Broccolini and Shittake Mushrooms

Hickory Smoked Salmon on Heirloom Polenta
with Parmesan and Tellicherry Peppers, Southern Greens and Sweet Corn Relish


Chick Pea and Cauliflower Tagine over Basmati Rice,
Blistered Green Beans, and Pearl Onions

Tian of Barbequed Eggplant and Southern Greens
with Pepper Herb Coulis, Roasted Red Bliss Potatoes and Baby Root Vegetables


Sweet Tea Brined Double Pork Chop
Stuffed with Apples and Pecans, Onion Garlicky Mustard Greens, Carrots, Idaho Crisps and Brandy Jus


Pick two Proteins with your choice of Starch and Vegetable Pairing, Chef’s Choice of Appropriate Sauce $58


Grilled Beef Tenderloin
Grilled Beef Flat Iron
Seared Salmon
Herbed Chicken
Spiced Jumbo Shrimp


Asiago Potato Gratin, Sauteed Asparagus, Mushrooms, and Leeks
Stoneground White Grits with Herbed Mascarpone, Hickory Syrup Roasted Root Vegetables
White Cheddar and Chive Whipped Potatoes, Sauteed Kale and Carrots
Saffon Risotto with Surry Sausage, Okra, Sauteed Pole Bean Medley



Crispy Oysters on Stoneground Cheddar Grits with Red Eye Gravy $8
Maryland Style Blue Crab Cake with Remoulade $8
Grilled Sweet Italian Sausage, Roasted Red Peppers with Bel Paese and Wilted Spinach $5


Limoncello Sorbetto $3
Raspberry Sorbet $3
Mango Sorbet $3

Pasta Course

Penne and Broccoletti with Burrata and Grilled Foccacia $8
Ricotta Cheese Ravioli with Spicy Arrabiata Sauce $8
Swiss Chard and Italian Sausage Ravioli on Local Pancetta Sugo $10
Lobster Ravioli with Creamy Marinara Basil Sauce $16

Bread Selections

Jefferson Dinner Breads include an Assortment of Multigrain Batard (Billy Bread) and Pain Levain (Lyon Bakery)
Included in Entrée Price

Challah Bread Knots $2
Artisan Silver Dollar Roll Assortment
(Brioche, Pain Levain, Rosemary, and Semolina) $3
Large Challah Loaf (serves 20 guests) $45 each

Prices do not include applicable taxes and service charge.


Or Call 888-918-1895 For Reservations

Holidays at the Jefferson Package

Grand Premier Room: Rates from $275

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Lemaire Dinner Package

Rates from $435

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Sunday Champagne Brunch Package

Rates from $435

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Valentine's Day Package

Rates from $375

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