Priced per 50 pieces. (Butler Passers are $50 each)
Beef
Blackened Beef Flat Iron with Herbed Brie on Toast Points $180
Chicken
Endive Spears with Tarragon Chicken Salad with Crispy Onions $170
Pork
Compressed Melon Napoleon with Surryano Ham Balsamic Caramel $170 Virginia Ham Biscuits with White House Rolls and Salted Butter $170 Prosciutto Wrapped Grilled Asparagus $170 Toasted Cheddar Semolina Bread with Pimento Cheese and Bacon $160
Seafood
Tea Sandwich Trio: Smoked Salmon with Capers, Tarragon Chicken Salad, Cucumber and Dill Cream Cheese $170 Smoked Salmon Tartar with Chive Neufchatel, Pickled Onions and Pita Rondelle $175 Sesame Ahi Tuna Corn Crisps Wasabi, Tobiko, Pickled Onion, Sambal Aioli $200 Dilled Cucumber Cups with Smoked Trout Salad and Everything Bagel Crumble $175 Hamachi Crudo Spoons with Chili Tobiko, Jicama Yuzu Slaw $175 Chilled Jumbo Shrimp with Sherry Citrus Cocktail Sauce $225
Vegetable
Artichoke, Basil, Sundried Tomato and Grilled Bruschetta $165 Stuffed Peppadew with Goat Cheese and Tempura Crisps $165 Endive Spears with Maytag Mousse, Toasted Pecans and Dried Pears $170 Herbed Goat Cheese and Arugula Crostini with Ancho Caramel $165
Hot Hors d'oeuvres
Priced per 50 pieces (Butler Passers are $50 each)
Beef
Claret Braised Beef Wellingtons $185 Barbacoa Beef Empanadas with Salsa Ranchera $185 Korean Bulgogi Beef Brochettes with Puffed Jade Rice $185 Mini Lamb Koftas with Grilled Halloumi Cheese and Mint $180
Chicken
Maple Brined Fried Chicken with Crispy Waffle Toast Points $170 Mini Chicken Pot Pie $180 Madras Chicken Samosas with Tamarind $180 Pecan Crusted Chicken Tenderloin, Bourbon Maple Sauce $185 Miniature Chicken Cordon Bleu $165 Yogurt Marinated Chicken Kebabs with Harissa and Mint $170
Pork
Ham and Crab Puffs $170 Manchego Ham and Fig Rangoons $170 Vietnamese Style Crisp Spring Rolls with Nuac Mam $185 Ham and Brie Crisps with Pepper Jelly $165
Seafood
Miso Glazed Sea Bass on Ginger Snaps $185 Lo Country Shrimp and Grits $200 Mini Lobster Newberg $185 Scallops Wrapped in Bacon $225 Crispy Oysters Pickled Squash and Caper Aioli $185 Firecracker Shrimp with Yuzu Honey $170 Chicken Fried Oysters over Cheddar Baked Grits, Smothered in Creole Gravy $170
Vegetables
Edamame and Collard Green Falafel, Smoked Tomato Chutney and Pickled Peanuts $170 Spanakopita with Tahini Dipping Sauce $170 Tomato Basil Shooter with Panko Cheddar Crisps $170
Seasonal Hors d'oeuvres
Priced per 50 pieces (Butler Passers are $50 each)
Spring and Summer
Only Available from March to August Andalusian Tomato Gazpacho Shooter witih Green Garlic Toast $170 Fried Green Tomatoes with Green Goddess $170 Wild Mushroom and Sottocenare Mini Tacos with Chive Crema $175 Al Pastore Pork with Grilled Pineapple $170
Fall and Winter
Only Available from September to February Pulled Pork Bao with Carrot Daikon Slaw $190 Marinara Braised Veal Meatball Gratinee (available as a display only) $180 Garlic Bread Fritters with Burrata and Preserved Tomatoes $175 Caramelized Onion, Bacon and Fontina Mini Bread Puddings with Miso Butterscotch $175 Crispy Duck Confit Tater Tots, Hoisin Shittake Kecap, Toasted Aioli $180
Prices do not include applicable taxes and service charge.
