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All Entrées are served with a Salad, Bread and Butter, Dessert,Freshly Brewed Coffee, Decaffeinated Coffee, Tea or Milk.

Rosemary Chicken
Roasted Boneless Breast of Chicken with Herbed Jus
Smoked Corn and Sweet Pepper Succotash, Creamy Mascarpone Stone Ground Grits

Multigrain Crusted Chicken
Multigrain Crusted Chicken Breast with Red Eye Gravy
Sweet Corn and Potato Mash, Duo of Haricot Verts

Herb-Crusted Chicken
Breast of Chicken with Natural Jus
Crispy Gnocchi, Braised Escarole and Haricot Verts

Lemon Salmon
Lemon Dill Brined Atlantic Salmon, Tomato Relish and Beurre Fondue
Olive Oil and Herb Crushed Yukon Potatoes, Chef’s Choice of Seasonal Vegetables

Panko Crusted Flat Iron
Herb Crusted Flat Iron with Sweet Peppers and Chili Butter Sauce
Horseradish Red Bliss Mashed Potatoes
Chipotle Buttered Haricot Verts

Gremolata Crusted Tilapia
Lemon Parsley Tilapia with Rouille
Creamed (toasted) Carolina Gold Rice, Roasted Cauliflower and Pecans

Herb Brined Pork Loin
Herb Brined Pork Loin, Stewed Tomato and Cabbage, 
Creamed Hominy

Grilled Pork Loin
Grilled Center Cut Pork Chop, Dark Plum Chutney
House Pickled Squash and Smoked Okra, Goat Cheese Whipped Potatoes


Or Call 888-918-1895 For Reservations

Holidays at the Jefferson Package

Grand Premier Room: Rates from $275

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Lemaire Dinner Package

Rates from $435

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Sunday Champagne Brunch Package

Rates from $435

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Valentine's Day Package

Rates from $375

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